Recruitment 2025: CHEF – Regional Australia

As a new member of our team, we require someone willing to build themselves a name and take The Kitchen Lunch Bar to the next level. This position requires the successful applicant to work on their own, to be able to perform all duties in the kitchen. You must be able to serve customers on time.

Job Title: CHEF (Hospitality & Tourism)

Location: Shop 2/123 Adelaide Tce. East Perth. WA 6004

Company Name: AD GROUP TRADINGS PTY LTD

Employment Type: Full-time

Salary: From AUD74.000 to AUD81.000

Closing Date: 10/2025

JOB DESCRIPTION

●      Preparing a varied range of dishes from our menu, ensuring consistent quality and presentation

●      Assisting with menu development and creating new, seasonal specials

●      Maintaining a clean, organized, and efficient kitchen environment

●      Adhering to all food safety and hygiene regulations

●      Providing guidance and mentorship to junior kitchen staff

●      Collaborating with the front-of-house team to deliver exceptional customer service

●      Conducting inventory management and ordering of supplies

JOB REQUIREMENTS

Qualifications: Must have the AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2). Formal culinary qualification or training (desirable) such as a Certificate III in Commercial Cookery

Experience: Proven experience as a Chef, preferably in a similar hospitality environment (better for over a year of experience)

Skills:

●      Strong knowledge of food preparation, presentation, and kitchen management including food safety and hygiene best practices

●      Excellent problem-solving, communication, and time-management skills

●      A culinary degree or relevant certification is a plus but not mandatory—understanding traditional Vietnamese ingredients, flavors, and cooking techniques. Experience in preparing key dishes like phở, bún bò Huế, bánh mì, etc., is a plus.

●      Strong communication skills to coordinate with kitchen and front-of-house members.. Vietnamese language skills could be a plus, especially for working with suppliers or Vietnamese-speaking staff

Other requirements: Flexible schedule, including weekends and holidays

BENEFITS & CONDITIONS

●      Flexible rosters and employment stability - talk to us about what work-life balance means to you (parental leave, childcare assistance, maternity leave)

●      Cultural celebrations including the Tet holidays and the Mid-Autumn festival

●      The possibility of owning your franchise or joining our corporate office in the future

●      Discounted meals on and off-shift

●      Opportunities for professional development and career advancement into Head Chef or Executive Chef.

HOW TO APPLY:

       Interested candidates are invited to send their resume and cover letter to kitchenlunchbar.adg@gmail.com

☎️ Recruitment Hotline: 0403300748

🎯 We will contact suitable candidates to arrange an interview!